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Category Archives: vegan
Squash and “Oc-tuber” Delights
Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading
Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash
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Waitin’ For A “Soup-er”man
Hello members, welcome to week 15! This week’s title comes from a Flaming Lips song called “Waitin’ For A Superman.” I suggest you check it out on Youtube. The arrival of celery in the share last week inspired us to … Continue reading
Posted in basil, cabbage, carrots, celery, cilantro, dairy free, fennel, freezing, garlic, gluten free, lettuce, mint, onions, parsley, parsnips, rosemary, salad greens, spinach, summer squash / zucchini, sweet peppers, thyme, tomato, vegan, vegetarian
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1 Potato, 2 potato
Greetings members, did you enjoy the bag of potatoes in the share last week? We included 2 potato recipes this week. Did you enjoy all the bell peppers in the share last week? We’ve included a stuffed bell pepper recipe. … Continue reading
Posted in celery, cilantro, dairy free, garlic, hot peppers, kale, onions, potatoes, Preserving!, Red Onion, salad greens, sweet peppers, thyme, tomatillo, tomato, vegan, vegetarian, White Onion
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Tio Tommy and the Tomatillos!
Indie bands take note: This blog title can be used for a band name, exclamation point included. Tomatillos are new-er to the share, and may be new vegetables to some members. This week we’ve included 2 tomatillo recipes, a vegan … Continue reading
Posted in beets, bok choy, carrots, cilantro, dairy free, garlic, green onion, hot peppers, onions, radishes, salad greens, spinach, tomatillo, tomato, vegan, vegetarian
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The Bibimbap is oh, so Bibimgood!
This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading
Week 22: Last Week of our 2011 CSA
Thanks to Katie, Tom and the most amazing farm crew for the wonderful season of fresh produce! Best Breakfast Hash Ever (aka Hippie Hash) Bacon fat or olive oil 1/2 lb potatoes, diced and par boiled for 8 minutes … Continue reading
Posted in beets, broccoli, brussels sprouts, cabbage, carrots, celeriac, cilantro, garlic, gluten free, hot peppers, leeks, potatoes, rosemary, vegan, vegetarian
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Week 21: Cool weather comforts
Pumpkin Puree Great for storing in the freezer. Think pumpkin bread, pumpkin bars, pumpkin pie, pumpkin waffles (see recipe below)…1 large pumpkin makes about 2 cups puree. Cut the pumpkin in half. With a spoon or a scoop, scrape out … Continue reading
Posted in cabbage, carrots, cauliflower, dairy free, garlic, gluten free, green onion, kale, potatoes, Preserving!, pumpkin, radishes, rosemary, sweet peppers, vegan, vegetarian, winter squash
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Week 18 Autumn
Enjoy this post from our Groundswell Community Farm Cookbook. The pictures were taken last year in October. Autumn The harvest, the beauty, the frost Celeriac Celeriac, or celery root, has a nice, mild celery flavor with a typical root … Continue reading
Posted in celeriac, celery, gluten free, leeks, parsnips, Preserving!, pumpkin, rutabaga, sweet potato, vegan, vegetarian, winter squash
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Week 17 Comfort Food
Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading
Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian
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Week 16: Summer meets Fall
Thanks to Tom, Katie and the farm crew for all the lovely produce this week! Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading
Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian
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Groundswell Cooking 