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Category Archives: broccoli
Weeks 14 and 15: 10 Recipes for Autumn!
The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading
Weeks 12 and 13: 10 New Recipes, Pinterest Edition!
Happy Labor Day! I hope you all are enjoying the weekend. Thank you for your patience with getting these recipes. Between school starting, sports starting and having family visiting from out of state, it’s been a busy pace around here! … Continue reading
Posted in basil, beets, broccoli, carrots, cauliflower, dill, eggplant, fennel, garlic, green onion, kale, onions, parsley, peas, summer squash / zucchini, sweet peppers, thyme, tomato
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Week Ten: Colorful!
We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading
Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato
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Week Eight: The Most Wonderful Time of the Year
This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading
Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers
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Week Six: The Moosewood Edition
During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading
Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian
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Week Five: Greens! Beets! Scallions! Radishes!
Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading
Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini
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Week Two: Love your Greens!
Welcome to Week Two, full of beautiful greens and more. This week we have recipes for a green smoothie, summer-appropriate soup, simple way to use bok choy, salad and a strawberry tabbouleh to use some of those herbs and scallions, … Continue reading
Posted in Beverages, bok choy, broccoli, carrots, garlic, green garlic, kale, mint, onions, parsley, spinach
Tagged green smoothie, kale
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Autumn You Glad We Have More Soup Recipes?
Hello Members, welcome to week 16! We have some more soup recipes for you, including a black bean soup that doesn’t call for stock (you sort of make stock as you make the soup). There is also a roasted root … Continue reading
Posted in beets, broccoli, carrots, celery, chives, cilantro, garlic, hot peppers, onions, Oregano, parsley, parsnips, potatoes, Red Onion, sweet peppers, tomatillo, tomato, turnips, White Onion
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Week 11: CSA Food Heaven
Hello members! It’s an exciting time in the share right now. Tomatoes are coming in, and summer squash, cucumbers, carrots, and beets are weighing down our produce bags, not to mention the abundance of basil and salad greens we get … Continue reading
Dress up your dressing with fresh herbs
CSA Week 7 Greetings members! Were you surprised as we were for a green pepper in the share this week? We have more dressings and salad recipes for you, including dressings that utilize parsley and dill, which were the herb … Continue reading
Groundswell Cooking 