Monthly Archives: June 2011

Week 4: You know you’re a CSA member when…

…your fridge if chock-full of greens and you still have one more bag to put away! Salad for dinner anyone?! All this goodness led to a great week of cooking! Enjoy these recipes from items made with a Groundswell Farm … Continue reading

Posted in basil, chives, kale, kohlrabi, parsley, Preserving!, scapes, spinach | 5 Comments

Week 3: Member Recipes!

Thanks so much to everyone who has sent recipes to share on the blog…keep them rolling in!   Cheesy Kohlrabi/Veggie Bake By  CSA member Anne Ferris  “This is one of my family’s favorite and so easy to do with whatever … Continue reading

Posted in kale, kohlrabi, spinach | Leave a comment

Farm Potluck/Cooking Demo Recipes

As promised here are the recipes from Saturdays Party: Chive Hummus:  Delicious on crackers, sandwiches, in wraps, or as a dip for raw veggies!     1 cup chopped chives (about 1/2 CSA bunch) 3 garlic cloves (or scapes!) 2 … Continue reading

Posted in Arugula, chard, chives, garlic, kale, lettuce, peas, salad greens, spinach | Leave a comment

week 2: green with a splash of pink

Thanks to Tom, Katie, and the fantastic farm crew, our fridges will once again be filled with springs bounty this week. Just a quick reminder that if you have recipes or tips that you think other members would benefit from … Continue reading

Posted in bok choy, chive blossoms, chives, horseradish, kale, Preserving!, radishes | 1 Comment

Week 1: Bring on the greens!

Your fridge is full of Groundswell Farm gorgeous greens and other fresh produce and the season of eating green in almost everything is upon us! Here are a few recipes and tips based on this weeks share… Spring Radishes with … Continue reading

Posted in chive blossoms, chives, green onion, lemon balm, lettuce, radishes, salad greens, sorrel, spinach | 1 Comment

Spring Photos

Just one week until the CSA share season begins! While you wait…enjoy this slideshow of pics taken from a recent visit to Groundswell Farm.

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Spring Turnips selection from our Groundswell Community Farm Cookbook Believe it or not, if you make a mixed veggie platter with slices of tender, all-white turnips, they will be the first to disappear and the most asked about item. Kids love … Continue reading

Posted in carrots, green onion, sweet peppers, turnips | Leave a comment