Monthly Archives: June 2013

Week Five: Getting our CSA Groove Back

It seems like it took us a couple of weeks to get back into the CSA groove this year (our second-so we don’t have a lot to compare it to). I know two things for sure though…1) We are definitely … Continue reading

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Week Four – Trying new vegetables

The first couple of years we were members of Groundswell, I felt like there was always a new vegetable to conquer. ¬†When most of us purchase vegetables at the store or farmers market or even pick them out for our … Continue reading

Posted in asparagus, bok choy, carrots, chard, cilantro, daikon, garlic, green onion, scapes, spinach | Leave a comment

Week Three

It’s already week three! First of all, let me introduce myself (the third of your three bloggers for the season). My name is Becky and I am relatively new to the CSA community. I teach high school English and theatre … Continue reading

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Spring Greens!

Hello All, Welcome to the second week of the 2013 Groundswell CSA season! I am the second of three individuals blogging for the CSA this season and my bio is simple; married, working mother of a 4-year-old boy, focused on … Continue reading

Posted in bok choy, chard, chives, cilantro, garlic, kale, lettuce, Oregano, potatoes, salad greens | 5 Comments

Week 1: First week for 2013 pickup

Hooray! it is the first week of pickup for Groundswell CSA members. New this year, the writing of the Groundswell cooking blog is being shared between three of us. This week I will introduce myself and in the weeks to … Continue reading

Posted in asparagus, basil, beets, chives, dill, garlic, green beans, green onion, lettuce, parsley, peas, potatoes, tomato | Tagged , , , , | Leave a comment