Category Archives: collard greens

Brusselprocity

Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading

Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato | Leave a comment

The Bibimbap is oh, so Bibimgood!

This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading

Posted in cabbage, carrots, cauliflower, collard greens, cucumber, garlic, gluten free, green beans, green onion, kale, tarragon, tomato, vegan, vegetarian | Tagged , , , , | Leave a comment

Week 19: Roots, Squash and More Greens!

  Squash Soup An easy roasted veg pureed soup! Great Served with a Savory Vegetable Tart!    1 1/2 pounds tart apples, peeled, cored, and quartered  5 pounds Squash, each cut lengthwise in half and seeded (I’ve used 3 different varieties … Continue reading

Posted in beets, cabbage, celeriac, celery, chives, cilantro, collard greens, dairy free, garlic, green onion, kohlrabi, parsley root, parsnips, Preserving!, sweet peppers, vegetarian, winter squash | Leave a comment

Week 16: Summer meets Fall

Thanks to Tom, Katie and the farm crew for all the lovely produce this week!    Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading

Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Cooking Greens

The following post is taken directly from our Groundswell Community Farm Cookbook Kale, Chard, Collards and the like … Chop three or four leaves into just about every meal that you make, from stir fries, soups, casseroles and quiche to spaghetti … Continue reading

Posted in basil, chard, cilantro, collard greens, dill, kale, leeks, potatoes, spinach | Leave a comment