Monthly Archives: March 2011

Hashed Brussels Sprouts with Poppy Seeds and Lemon

(taken from About 1 ¼ lbs Brussels sprouts 1 ½ Tbs fresh lemon juice 2 Tbs olive oil 1 medium garlic clove, minced 1 Tbs poppy seeds ¼ cup white wine ¼ tsp salt Cut the stems from the Brussels … Continue reading

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