-
Find us on Facebook
Categories
- Arugula
- asparagus
- basil
- beets
- Beverages
- Blueberries
- bok choy
- broccoli
- brussels sprouts
- butternut squash
- cabbage
- canning
- carrots
- cauliflower
- celeriac
- celery
- chard
- chive blossoms
- chives
- cilantro
- collard greens
- cucumber
- daikon
- dairy free
- dehydrating
- dill
- eggplant
- escarole
- fennel
- freezing
- garlic
- garlic scapes
- gluten free
- green beans
- green garlic
- green onion
- horseradish
- hot peppers
- kale
- kohlrabi
- leeks
- lemon balm
- lettuce
- mint
- onions
- Oregano
- parsley
- parsley root
- parsnips
- peas
- potatoes
- Preserving!
- pumpkin
- radishes
- Red Onion
- rosemary
- rutabaga
- salad greens
- scapes
- slideshow
- sorrel
- spaghetti squash
- spinach
- summer squash / zucchini
- sweet peppers
- sweet potato
- tarragon
- thyme
- tomatillo
- tomato
- turnips
- vegan
- vegetarian
- White Onion
- winter squash
Archives
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- August 2012
- July 2012
- June 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
Category Archives: fennel
Weeks 12 and 13: 10 New Recipes, Pinterest Edition!
Happy Labor Day! I hope you all are enjoying the weekend. Thank you for your patience with getting these recipes. Between school starting, sports starting and having family visiting from out of state, it’s been a busy pace around here! … Continue reading
Posted in basil, beets, broccoli, carrots, cauliflower, dill, eggplant, fennel, garlic, green onion, kale, onions, parsley, peas, summer squash / zucchini, sweet peppers, thyme, tomato
Leave a comment
Week Ten: Colorful!
We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading
Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato
Leave a comment
Waitin’ For A “Soup-er”man
Hello members, welcome to week 15! This week’s title comes from a Flaming Lips song called “Waitin’ For A Superman.” I suggest you check it out on Youtube. The arrival of celery in the share last week inspired us to … Continue reading
Posted in basil, cabbage, carrots, celery, cilantro, dairy free, fennel, freezing, garlic, gluten free, lettuce, mint, onions, parsley, parsnips, rosemary, salad greens, spinach, summer squash / zucchini, sweet peppers, thyme, tomato, vegan, vegetarian
Leave a comment
Quick and Tasty Fall Dishes
It is harvest time and I am preserving every fresh vegetable I can get my hands on! In my world, that means canning and freezing. With a preservation frenzy in full swing, there is not a lot of time for fixing big elaborate dinners … Continue reading
Posted in cauliflower, chard, eggplant, fennel, garlic, gluten free, kale, parsley, sweet peppers
Tagged Cauliflower Bake, Eggplant Red Pepper Spread, Fennel Salad, Kale and Baked Beans
Leave a comment
Cool and Refreshing Salads!
Cucumbers in cool sour cream; so simple and refreshing! This recipe has been in our family going back to when I was a small child. It somehow became a Christmas tradition and my Aunt Janis makes it every year. We … Continue reading
Posted in Blueberries, cucumber, fennel, kohlrabi, mint, White Onion
Tagged cucumber salad, Kohlrabi, kohlrabi salad
Leave a comment
Flavor Intuition
Sometimes it all comes together. Once you start identifying the quirky flavors of individual veggies…. the real fun begins! You can follow your flavor intuition and create a dish like this one made of beets, carrots and kale, with a drizzle of … Continue reading
Posted in basil, beets, carrots, eggplant, fennel, kale, potatoes, tomato, vegetarian
Tagged Beet & Kale Salad, Crunchy Eggplant, Roasted Roots
Leave a comment
Confessions of a Veggie Sandwich Lover…
I have a sandwich obsession. I just LOVE any combination of veggies, cheeses and spreads packed onto a great slab of bread, grilled panini style or openface and broiled. I had a sandwich a couple weeks ago that I am … Continue reading
Posted in Arugula, basil, cucumber, eggplant, fennel, garlic, green onion, lettuce, Oregano, salad greens, summer squash / zucchini, tomato
Tagged veggie sandwiches
Leave a comment
Week 17 Comfort Food
Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading
Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian
Leave a comment
Week 10: weeding and feeding
Last Thursday we had a fun evening at the Weed & Feed Party on the farm! Check out some before and after shots of the fields, plus some market pics, on our facebook fanpage album. Click here. Thanks to Katie, … Continue reading
Posted in basil, beets, canning, carrots, cauliflower, dairy free, dill, eggplant, fennel, green beans, green onion, kale, Preserving!, salad greens, summer squash / zucchini, tomato, vegan, vegetarian
Leave a comment
Week 8: grilling and cool summer salads
Lots of grilling recipes and cool summer salads this week…anything to not raise the temp of the already hot kitchen! Escarole Waldorf Salad Escarole can be a bit on the bitter side. Serving it with this tangy mustard vin … Continue reading
Posted in carrots, cucumber, dairy free, dill, eggplant, escarole, fennel, garlic, gluten free, green beans, green onion, hot peppers, kale, kohlrabi, peas, Preserving!, summer squash / zucchini, vegan
1 Comment
Groundswell Cooking 