Category Archives: Red Onion

Weeks 14 and 15: 10 Recipes for Autumn!

The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading

Posted in basil, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, cilantro, eggplant, garlic, green onion, kale, leeks, onions, Oregano, parsley, parsnips, potatoes, Red Onion, thyme, tomato | Leave a comment

Week Ten: Colorful!

We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading

Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato | Leave a comment

Week Eight: The Most Wonderful Time of the Year

This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading

Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers | Leave a comment

Week Six: The Moosewood Edition

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Week Three: Salads and Pestos!

Welcome to beautiful Week Three, featuring two salads, a slaw, a kale-garlic scape pesto and a balsamic mushroom tart with a parsley-walnut pesto. Let’s head to the kitchen! Our first two salads intentionally don’t have measurements, so you can make … Continue reading

Posted in Arugula, cabbage, carrots, garlic scapes, kale, kohlrabi, lettuce, parsley, Red Onion, spinach | Leave a comment

Autumn You Glad We Have More Soup Recipes?

Hello Members, welcome to week 16!  We have some more soup recipes for you, including a black bean soup that doesn’t call for stock (you sort of make stock as you make the soup).  There is also a roasted root … Continue reading

Posted in beets, broccoli, carrots, celery, chives, cilantro, garlic, hot peppers, onions, Oregano, parsley, parsnips, potatoes, Red Onion, sweet peppers, tomatillo, tomato, turnips, White Onion | Leave a comment

1 Potato, 2 potato

Greetings members, did you enjoy the bag of potatoes in the share last week?  We included 2 potato recipes this week.  Did you enjoy all the bell peppers in the share last week?  We’ve included a stuffed bell pepper recipe. … Continue reading

Posted in celery, cilantro, dairy free, garlic, hot peppers, kale, onions, potatoes, Preserving!, Red Onion, salad greens, sweet peppers, thyme, tomatillo, tomato, vegan, vegetarian, White Onion | Leave a comment