Category Archives: brussels sprouts

10 Warming Recipes to Cook and Love

As the weather turns cooler and we prepare to say goodbye to the Summer/Fall CSA, here are 10 recipes to help you use your last couple of shares. Of course, if you are signing up for Groundwell’s Winter CSA, you’ll … Continue reading

Posted in beets, brussels sprouts, butternut squash, carrots, chard, cilantro, eggplant, garlic, green onion, hot peppers, onions, parsley, parsnips, potatoes, pumpkin, rosemary, sweet potato, thyme, tomato | Leave a comment

Brusselprocity

Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading

Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato | Leave a comment

Brussel Up Some Grub

Hello members, welcome to week 17! This week’s share gave us a stalk of Brussels sprouts and parsley root, and if you haven’t cooked with these vegetables very much, we have recipes for frying and roasting them.  We have a … Continue reading

Posted in brussels sprouts, celery, parsley root, potatoes, sweet peppers, vegetarian, White Onion | Leave a comment

Fall Vegetables

Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading

Posted in broccoli, brussels sprouts, cauliflower, celery, chives, cilantro, green beans, Oregano, parsley, parsnips, potatoes, spaghetti squash, sweet peppers, sweet potato, thyme, tomato, turnips, White Onion | Leave a comment

Week 22: Last Week of our 2011 CSA

Thanks to Katie, Tom and the most amazing farm crew for the wonderful season of fresh produce!    Best Breakfast Hash Ever (aka Hippie Hash)  Bacon fat or olive oil 1/2 lb potatoes, diced and par boiled for 8 minutes … Continue reading

Posted in beets, broccoli, brussels sprouts, cabbage, carrots, celeriac, cilantro, garlic, gluten free, hot peppers, leeks, potatoes, rosemary, vegan, vegetarian | Leave a comment

Week 17 Comfort Food

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment

Hashed Brussels Sprouts with Poppy Seeds and Lemon

(taken from orangette.blogspot.com) About 1 ¼ lbs Brussels sprouts 1 ½ Tbs fresh lemon juice 2 Tbs olive oil 1 medium garlic clove, minced 1 Tbs poppy seeds ¼ cup white wine ¼ tsp salt Cut the stems from the Brussels … Continue reading

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