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Category Archives: Arugula
Week Five: Greens! Beets! Scallions! Radishes!
Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading
Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini
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Week Three: Salads and Pestos!
Welcome to beautiful Week Three, featuring two salads, a slaw, a kale-garlic scape pesto and a balsamic mushroom tart with a parsley-walnut pesto. Let’s head to the kitchen! Our first two salads intentionally don’t have measurements, so you can make … Continue reading
Confessions of a Veggie Sandwich Lover…
I have a sandwich obsession. I just LOVE any combination of veggies, cheeses and spreads packed onto a great slab of bread, grilled panini style or openface and broiled. I had a sandwich a couple weeks ago that I am … Continue reading
Posted in Arugula, basil, cucumber, eggplant, fennel, garlic, green onion, lettuce, Oregano, salad greens, summer squash / zucchini, tomato
Tagged veggie sandwiches
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Holy Basil, Batman!!
Okay, so I was on a mission to make my annual pesto for the freezer and got a little over ambitious. I was up to my eyeballs in basil. Time for some preservation! Pesto is, by definition, a sauce originating … Continue reading
Posted in Arugula, basil, freezing, garlic, green onion, Oregano, parsley, Preserving!, scapes
Tagged preservation
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Week 6: Recipe Frenzy!
Hello All, With the whirl of July 4th last week (lots of cooking in my world!), my head is spinning with new recipes to try and new flavor combinations to explore. Every year about this time I start to work … Continue reading
Posted in Arugula, basil, cabbage, carrots, cucumber, dill, freezing, garlic, gluten free, green onion, lettuce, Oregano, parsley, Preserving!, radishes, salad greens, scapes, sweet peppers, tomato
Tagged dessert, pasta, salad, salad dressing, slaw
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Week 7: hot hot hot!
Many Thanks to Katie, Tom and the super fab farm crew for providing us with AMAZING veggies to prepare flavorful healthful food. Broccoli Green Onion Puree Soup adapted from Vegetarian Cooking for Everyone by Deborah Madison Simple Quick Soup … Continue reading
Posted in Arugula, basil, broccoli, carrots, cauliflower, chard, cilantro, cucumber, dairy free, freezing, garlic, gluten free, green onion, kale, Preserving!, radishes, spinach, vegan, vegetarian
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Farm Potluck/Cooking Demo Recipes
As promised here are the recipes from Saturdays Party: Chive Hummus: Delicious on crackers, sandwiches, in wraps, or as a dip for raw veggies! 1 cup chopped chives (about 1/2 CSA bunch) 3 garlic cloves (or scapes!) 2 … Continue reading
Posted in Arugula, chard, chives, garlic, kale, lettuce, peas, salad greens, spinach
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Salads and Dressings
Salad Mixes & Mesclun (from our Groundswell Community Farm Cookbook) Spicy mix, nicoise blend and our new Asian greens mix make for varied and easy salads. Spicy mix and the Asian greens are also good in stir-fries. Store in a sealed container … Continue reading
Posted in Arugula, basil, carrots, green onion, parsley, salad greens, spinach
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Arugula
Did you know we have a Groundswell Community Farm Cookbook? We’ve decided to copy these recipes to the blog for you. During the CSA season, weekly updates will also be posted offering tips and recipes based on the harvest that … Continue reading
Posted in Arugula, tomato
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