Category Archives: Arugula

Week Five: Greens! Beets! Scallions! Radishes!

Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading

Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini | Leave a comment

Week Three: Salads and Pestos!

Welcome to beautiful Week Three, featuring two salads, a slaw, a kale-garlic scape pesto and a balsamic mushroom tart with a parsley-walnut pesto. Let’s head to the kitchen! Our first two salads intentionally don’t have measurements, so you can make … Continue reading

Posted in Arugula, cabbage, carrots, garlic scapes, kale, kohlrabi, lettuce, parsley, Red Onion, spinach | Leave a comment

Confessions of a Veggie Sandwich Lover…

I have a sandwich obsession. I just LOVE any combination of veggies, cheeses and spreads packed onto a great slab of bread, grilled panini style or openface and broiled. I had a sandwich a couple weeks ago that I am … Continue reading

Posted in Arugula, basil, cucumber, eggplant, fennel, garlic, green onion, lettuce, Oregano, salad greens, summer squash / zucchini, tomato | Tagged | Leave a comment

Holy Basil, Batman!!

Okay, so I was on a mission to make my annual pesto for the freezer and got a little over ambitious. I was up to my eyeballs in basil. Time for some preservation! Pesto is, by definition, a sauce originating … Continue reading

Posted in Arugula, basil, freezing, garlic, green onion, Oregano, parsley, Preserving!, scapes | Tagged | Leave a comment

Week 6: Recipe Frenzy!

Hello All, With the whirl of July 4th last week (lots of cooking in my world!), my head is spinning with new recipes to try and new flavor combinations to explore. Every year about this time I start to work … Continue reading

Posted in Arugula, basil, cabbage, carrots, cucumber, dill, freezing, garlic, gluten free, green onion, lettuce, Oregano, parsley, Preserving!, radishes, salad greens, scapes, sweet peppers, tomato | Tagged , , , , | Leave a comment

Week 7: hot hot hot!

Many Thanks to Katie, Tom and the super fab farm crew for providing us with AMAZING veggies to prepare flavorful healthful food.    Broccoli Green Onion Puree Soup adapted from Vegetarian Cooking for Everyone by Deborah Madison Simple Quick Soup … Continue reading

Posted in Arugula, basil, broccoli, carrots, cauliflower, chard, cilantro, cucumber, dairy free, freezing, garlic, gluten free, green onion, kale, Preserving!, radishes, spinach, vegan, vegetarian | 3 Comments

Farm Potluck/Cooking Demo Recipes

As promised here are the recipes from Saturdays Party: Chive Hummus:  Delicious on crackers, sandwiches, in wraps, or as a dip for raw veggies!     1 cup chopped chives (about 1/2 CSA bunch) 3 garlic cloves (or scapes!) 2 … Continue reading

Posted in Arugula, chard, chives, garlic, kale, lettuce, peas, salad greens, spinach | Leave a comment