Category Archives: tomatillo

Autumn You Glad We Have More Soup Recipes?

Posted on September 14, 2014 by groundswellfarmer

Hello Members, welcome to week 16!  We have some more soup recipes for you, including a black bean soup that doesn’t call for stock (you sort of make stock as you make the soup).  There is also a roasted root … Continue reading →

Posted in beets, broccoli, carrots, celery, chives, cilantro, garlic, hot peppers, onions, Oregano, parsley, parsnips, potatoes, Red Onion, sweet peppers, tomatillo, tomato, turnips, White Onion | Leave a comment

1 Potato, 2 potato

Posted on August 24, 2014 by groundswellfarmer

Greetings members, did you enjoy the bag of potatoes in the share last week?  We included 2 potato recipes this week.  Did you enjoy all the bell peppers in the share last week?  We’ve included a stuffed bell pepper recipe. … Continue reading →

Posted in celery, cilantro, dairy free, garlic, hot peppers, kale, onions, potatoes, Preserving!, Red Onion, salad greens, sweet peppers, thyme, tomatillo, tomato, vegan, vegetarian, White Onion | Leave a comment

Tio Tommy and the Tomatillos!

Posted on August 17, 2014 by groundswellfarmer

Indie bands take note: This blog title can be used for a band name, exclamation point included.  Tomatillos are new-er to the share, and may be new vegetables to some members.  This week we’ve included 2 tomatillo recipes, a vegan … Continue reading →

Posted in beets, bok choy, carrots, cilantro, dairy free, garlic, green onion, hot peppers, onions, radishes, salad greens, spinach, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week 16: Summer meets Fall

Posted on September 21, 2011 by jana

Thanks to Tom, Katie and the farm crew for all the lovely produce this week!    Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading →

Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week Fourteen

Posted on September 6, 2011 by jana

Stewed Tomatoes w/ Green Beans and Basil Great served with grilled steak   1lb green beans 4 large tomatoes 2 garlic cloves, minced 1 Tbsp olive oil 2 Tbsp chopped basil salt and pepper parmesan cheese, optional   Bring a … Continue reading →

Posted in basil, carrots, chives, cilantro, dairy free, dill, gluten free, green beans, parsley, Preserving!, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week 13: late summer recipes

Posted on August 27, 2011 by jana

  Grilled Vegetable Lasagna 1 eggplant, cut into 1/4 in slices 1 zucchini, cut into 1/4 inch slices 1 summer squash, cut into 1/4 inch slices 4 portabello mushrooms 2 bell peppers, preferably sweet red, cut in half olive oil … Continue reading →

Posted in basil, carrots, cauliflower, cilantro, dairy free, eggplant, garlic, gluten free, green onion, hot peppers, kale, parsley, potatoes, Preserving!, summer squash / zucchini, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment