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Monthly Archives: July 2015
Week Eight: The Most Wonderful Time of the Year
This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading
Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers
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Week Seven: Don’t let Zucchini and Summer Squash perish on your watch!
I hope you’re enjoying the heat and the abundance of wonderful CSA veggies from Groundswell…I sure am! This week focuses on a few wonderful uses for zucchini and summer squash. These delicate vegetables need to be used sooner than later … Continue reading
Posted in basil, dill, green onion, mint, Oregano, parsley, summer squash / zucchini
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Week Six: The Moosewood Edition
During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading
Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian
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Week Five: Greens! Beets! Scallions! Radishes!
Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading
Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini
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