Monthly Archives: April 2011

Bok Choy

Another spring selection for you from our  Groundswell Community Farm Cookbook. Bok Choy Asian green known for stir fries, miso soups and just so good to munch raw in the wash station as we pull off damaged leaves for the compost bucket. … Continue reading

Posted in bok choy, cilantro, green onion | Leave a comment


Did you know we have a Groundswell Community Farm Cookbook? We’ve decided to copy these recipes to the blog for you. During the CSA season, weekly updates will also be posted offering tips and recipes based on the harvest that … Continue reading

Posted in Arugula, tomato | Leave a comment