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Monthly Archives: April 2011
Bok Choy
Another spring selection for you from our Groundswell Community Farm Cookbook. Bok Choy Asian green known for stir fries, miso soups and just so good to munch raw in the wash station as we pull off damaged leaves for the compost bucket. … Continue reading
Posted in bok choy, cilantro, green onion
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Arugula
Did you know we have a Groundswell Community Farm Cookbook? We’ve decided to copy these recipes to the blog for you. During the CSA season, weekly updates will also be posted offering tips and recipes based on the harvest that … Continue reading
Posted in Arugula, tomato
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Groundswell Cooking 