Category Archives: chard

10 Warming Recipes to Cook and Love

As the weather turns cooler and we prepare to say goodbye to the Summer/Fall CSA, here are 10 recipes to help you use your last couple of shares. Of course, if you are signing up for Groundwell’s Winter CSA, you’ll … Continue reading

Posted in beets, brussels sprouts, butternut squash, carrots, chard, cilantro, eggplant, garlic, green onion, hot peppers, onions, parsley, parsnips, potatoes, pumpkin, rosemary, sweet potato, thyme, tomato | Leave a comment

Week Six: The Moosewood Edition

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Brusselprocity

Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading

Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato | Leave a comment

Quick and Tasty Fall Dishes

It is harvest time and I am preserving every fresh vegetable I can get my hands on!   In my world, that means canning and freezing.  With a preservation frenzy in full swing, there is not a lot of time for fixing big elaborate dinners … Continue reading

Posted in cauliflower, chard, eggplant, fennel, garlic, gluten free, kale, parsley, sweet peppers | Tagged , , , | Leave a comment

Week Four – Trying new vegetables

The first couple of years we were members of Groundswell, I felt like there was always a new vegetable to conquer.  When most of us purchase vegetables at the store or farmers market or even pick them out for our … Continue reading

Posted in asparagus, bok choy, carrots, chard, cilantro, daikon, garlic, green onion, scapes, spinach | Leave a comment

Spring Greens!

Hello All, Welcome to the second week of the 2013 Groundswell CSA season! I am the second of three individuals blogging for the CSA this season and my bio is simple; married, working mother of a 4-year-old boy, focused on … Continue reading

Posted in bok choy, chard, chives, cilantro, garlic, kale, lettuce, Oregano, potatoes, salad greens | 5 Comments

Week 7: hot hot hot!

Many Thanks to Katie, Tom and the super fab farm crew for providing us with AMAZING veggies to prepare flavorful healthful food.    Broccoli Green Onion Puree Soup adapted from Vegetarian Cooking for Everyone by Deborah Madison Simple Quick Soup … Continue reading

Posted in Arugula, basil, broccoli, carrots, cauliflower, chard, cilantro, cucumber, dairy free, freezing, garlic, gluten free, green onion, kale, Preserving!, radishes, spinach, vegan, vegetarian | 3 Comments

week 5: lettuce!

Three heads of lettuce!!! Here are some recipes from last week’s CSA share using lettuce (and many other CSA goods). Grilled Hearts of Romaine with Homemade Parm Herb Dressing and Homemade Croutons Parmesan Herb Dressing, see recipe below or store … Continue reading

Posted in basil, broccoli, chard, cilantro, kale, lettuce, parsley, scapes | 2 Comments

Farm Potluck/Cooking Demo Recipes

As promised here are the recipes from Saturdays Party: Chive Hummus:  Delicious on crackers, sandwiches, in wraps, or as a dip for raw veggies!     1 cup chopped chives (about 1/2 CSA bunch) 3 garlic cloves (or scapes!) 2 … Continue reading

Posted in Arugula, chard, chives, garlic, kale, lettuce, peas, salad greens, spinach | Leave a comment