Category Archives: chard

10 Warming Recipes to Cook and Love

As the weather turns cooler and we prepare to say goodbye to the Summer/Fall CSA, here are 10 recipes to help you use your last couple of shares. Of course, if you are signing up for Groundwell’s Winter CSA, you’ll … Continue reading

Posted in beets, brussels sprouts, butternut squash, carrots, chard, cilantro, eggplant, garlic, green onion, hot peppers, onions, parsley, parsnips, potatoes, pumpkin, rosemary, sweet potato, thyme, tomato | Leave a comment

Week Six: The Moosewood Edition

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Brusselprocity

Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading

Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato | Leave a comment

Quick and Tasty Fall Dishes

It is harvest time and I am preserving every fresh vegetable I can get my hands on!   In my world, that means canning and freezing.  With a preservation frenzy in full swing, there is not a lot of time for fixing big elaborate dinners … Continue reading

Posted in cauliflower, chard, eggplant, fennel, garlic, gluten free, kale, parsley, sweet peppers | Tagged , , , | Leave a comment

Week Four – Trying new vegetables

The first couple of years we were members of Groundswell, I felt like there was always a new vegetable to conquer.  When most of us purchase vegetables at the store or farmers market or even pick them out for our … Continue reading

Posted in asparagus, bok choy, carrots, chard, cilantro, daikon, garlic, green onion, scapes, spinach | Leave a comment

Spring Greens!

Hello All, Welcome to the second week of the 2013 Groundswell CSA season! I am the second of three individuals blogging for the CSA this season and my bio is simple; married, working mother of a 4-year-old boy, focused on … Continue reading

Posted in bok choy, chard, chives, cilantro, garlic, kale, lettuce, Oregano, potatoes, salad greens | 5 Comments