Category Archives: bok choy

Week Eight: The Most Wonderful Time of the Year

This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading

Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers | Leave a comment

Week Six: The Moosewood Edition

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Week Four: Roasted Carrots, Summer Smoothie, Bento Bowl and More!

I am really enjoying the beautiful, delicious produce we’re receiving this year, as I’m sure you are! It’s always fun as the variety continues to grow! I hope you enjoy this week’s recipes. If there is a specific ingredient you’d … Continue reading

Posted in bok choy, carrots, cilantro, green onion, kale, kohlrabi, lettuce, sweet peppers | Leave a comment

Week Two: Love your Greens!

Welcome to Week Two, full of beautiful greens and more. This week we have recipes for a green smoothie, summer-appropriate soup, simple way to use bok choy, salad and a strawberry tabbouleh to use some of those herbs and scallions, … Continue reading

Posted in Beverages, bok choy, broccoli, carrots, garlic, green garlic, kale, mint, onions, parsley, spinach | Tagged , | Leave a comment

Week One: Spring Greens!

Happy first week of Groundswell CSA! My name is Penelope and I’m blogging recipes for you this season! Our family has been members for the last few years, and I’m excited to share recipes and inspiration for using your share … Continue reading

Posted in asparagus, bok choy, chives, green garlic, kale, leeks, onions, parsley, salad greens, spinach | Leave a comment

Tio Tommy and the Tomatillos!

Indie bands take note: This blog title can be used for a band name, exclamation point included. ┬áTomatillos are new-er to the share, and may be new vegetables to some members. ┬áThis week we’ve included 2 tomatillo recipes, a vegan … Continue reading

Posted in beets, bok choy, carrots, cilantro, dairy free, garlic, green onion, hot peppers, onions, radishes, salad greens, spinach, tomatillo, tomato, vegan, vegetarian | Leave a comment

International Flavors

It’s week 4 of CSA and we’re having a blast sharing recipes and ideas with you. We know that everyone has different taste preferences and cooking styles, and we’d love to hear from you. What items from the share are … Continue reading

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