Category Archives: celeriac

Weeks 14 and 15: 10 Recipes for Autumn!

The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading

Posted in basil, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, cilantro, eggplant, garlic, green onion, kale, leeks, onions, Oregano, parsley, parsnips, potatoes, Red Onion, thyme, tomato | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Week 22: Last Week of our 2011 CSA

Thanks to Katie, Tom and the most amazing farm crew for the wonderful season of fresh produce!    Best Breakfast Hash Ever (aka Hippie Hash)  Bacon fat or olive oil 1/2 lb potatoes, diced and par boiled for 8 minutes … Continue reading

Posted in beets, broccoli, brussels sprouts, cabbage, carrots, celeriac, cilantro, garlic, gluten free, hot peppers, leeks, potatoes, rosemary, vegan, vegetarian | Leave a comment

Week 20: Orange!

 Creamy Butternut Squash Orzo recipe adapted from Simply in Season   1 cup onion, chopped In a frypan saute over medium heat in 1 Tbsp oil until tender, about 6 minutes   1 clove garlic, minced Add and saute until … Continue reading

Posted in beets, broccoli, carrots, celeriac, celery, cilantro, dairy free, garlic, green onion, kale, sweet peppers, vegetarian, winter squash | Leave a comment

Week 19: Roots, Squash and More Greens!

  Squash Soup An easy roasted veg pureed soup! Great Served with a Savory Vegetable Tart!    1 1/2 pounds tart apples, peeled, cored, and quartered  5 pounds Squash, each cut lengthwise in half and seeded (I’ve used 3 different varieties … Continue reading

Posted in beets, cabbage, celeriac, celery, chives, cilantro, collard greens, dairy free, garlic, green onion, kohlrabi, parsley root, parsnips, Preserving!, sweet peppers, vegetarian, winter squash | Leave a comment

Week 18 Autumn

Enjoy this post from our Groundswell Community Farm Cookbook. The pictures were taken last year in October. Autumn The harvest, the beauty, the frost   Celeriac Celeriac, or celery root, has a nice, mild celery flavor with a typical root … Continue reading

Posted in celeriac, celery, gluten free, leeks, parsnips, Preserving!, pumpkin, rutabaga, sweet potato, vegan, vegetarian, winter squash | Leave a comment

Week 17 Comfort Food

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment