Category Archives: turnips

Autumn You Glad We Have More Soup Recipes?

Hello Members, welcome to week 16!  We have some more soup recipes for you, including a black bean soup that doesn’t call for stock (you sort of make stock as you make the soup).  There is also a roasted root … Continue reading

Posted in beets, broccoli, carrots, celery, chives, cilantro, garlic, hot peppers, onions, Oregano, parsley, parsnips, potatoes, Red Onion, sweet peppers, tomatillo, tomato, turnips, White Onion | Leave a comment

Fall Vegetables

Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading

Posted in broccoli, brussels sprouts, cauliflower, celery, chives, cilantro, green beans, Oregano, parsley, parsnips, potatoes, spaghetti squash, sweet peppers, sweet potato, thyme, tomato, turnips, White Onion | Leave a comment

Week 17 Comfort Food

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment

Turnips

Spring Turnips selection from our Groundswell Community Farm Cookbook Believe it or not, if you make a mixed veggie platter with slices of tender, all-white turnips, they will be the first to disappear and the most asked about item. Kids love … Continue reading

Posted in carrots, green onion, sweet peppers, turnips | Leave a comment