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Category Archives: cauliflower
Weeks 14 and 15: 10 Recipes for Autumn!
The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading
Weeks 12 and 13: 10 New Recipes, Pinterest Edition!
Happy Labor Day! I hope you all are enjoying the weekend. Thank you for your patience with getting these recipes. Between school starting, sports starting and having family visiting from out of state, it’s been a busy pace around here! … Continue reading
Posted in basil, beets, broccoli, carrots, cauliflower, dill, eggplant, fennel, garlic, green onion, kale, onions, parsley, peas, summer squash / zucchini, sweet peppers, thyme, tomato
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Week Five: Greens! Beets! Scallions! Radishes!
Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading
Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini
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Brusselprocity
Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading
Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato
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Quick and Tasty Fall Dishes
It is harvest time and I am preserving every fresh vegetable I can get my hands on! In my world, that means canning and freezing. With a preservation frenzy in full swing, there is not a lot of time for fixing big elaborate dinners … Continue reading
Posted in cauliflower, chard, eggplant, fennel, garlic, gluten free, kale, parsley, sweet peppers
Tagged Cauliflower Bake, Eggplant Red Pepper Spread, Fennel Salad, Kale and Baked Beans
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Fall Vegetables
Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading
The Bibimbap is oh, so Bibimgood!
This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading
Not in love with Kohlrabi or Broccoli yet?
I have a habit of collecting kohlrabi’s in my crisper. They just hang out there until I am finally in need of the precious crisper “real estate” and they must move on. I confess, I am not in love with … Continue reading
Posted in broccoli, carrots, cauliflower, kohlrabi
Tagged kohlrabi salad, raw broccoli salad
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Week 21: Cool weather comforts
Pumpkin Puree Great for storing in the freezer. Think pumpkin bread, pumpkin bars, pumpkin pie, pumpkin waffles (see recipe below)…1 large pumpkin makes about 2 cups puree. Cut the pumpkin in half. With a spoon or a scoop, scrape out … Continue reading
Posted in cabbage, carrots, cauliflower, dairy free, garlic, gluten free, green onion, kale, potatoes, Preserving!, pumpkin, radishes, rosemary, sweet peppers, vegan, vegetarian, winter squash
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Week 13: late summer recipes
Grilled Vegetable Lasagna 1 eggplant, cut into 1/4 in slices 1 zucchini, cut into 1/4 inch slices 1 summer squash, cut into 1/4 inch slices 4 portabello mushrooms 2 bell peppers, preferably sweet red, cut in half olive oil … Continue reading
Groundswell Cooking 