Category Archives: green beans

Week Ten: Colorful!

We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading

Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato | Leave a comment

Easy Back-to-School, Labor Day Recipes

Hello members, welcome to week 14.  This week we have a pork roast with salsa verde, but also four recipes that are vegetarian/vegan friendly.  Two recipes make use of slow cookers, and one is a “all-in-one-pot” recipe for families who … Continue reading

Posted in basil, cilantro, freezing, garlic, green beans, onions, Oregano, parsley, salad greens, spinach, summer squash / zucchini, tomato, vegetarian | 1 Comment

Easy, Caprese

CSA Week 10 Here are four easy recipes to make, and a Caprese salad recipe to get excited about tomatoes that are starting to come in. Beans, zucchini, tomatoes, the share just keeps getting better! 4 (or more!) Color Salad … Continue reading

Posted in basil, cilantro, garlic, green beans, lettuce, onions, Oregano, Red Onion, scapes, summer squash / zucchini, thyme, tomato, vegetarian | Leave a comment

The Sweet and Savory Harvest of Summer

Do you like some fruits with your veggies?  Or a little sweet to go with savory?  Check out these recipes! Roasted Beets and Carrots with Lentils serves 6-8 2 1/2 cups French lentils (they are darker and more nutritious than … Continue reading

Posted in basil, beets, carrots, chives, cucumber, dill, garlic, green beans, Red Onion, spinach, sweet peppers | Leave a comment

Fall Vegetables

Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading

Posted in broccoli, brussels sprouts, cauliflower, celery, chives, cilantro, green beans, Oregano, parsley, parsnips, potatoes, spaghetti squash, sweet peppers, sweet potato, thyme, tomato, turnips, White Onion | Leave a comment

The Bibimbap is oh, so Bibimgood!

This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading

Posted in cabbage, carrots, cauliflower, collard greens, cucumber, garlic, gluten free, green beans, green onion, kale, tarragon, tomato, vegan, vegetarian | Tagged , , , , | Leave a comment

Week 1: First week for 2013 pickup

Hooray! it is the first week of pickup for Groundswell CSA members. New this year, the writing of the Groundswell cooking blog is being shared between three of us. This week I will introduce myself and in the weeks to … Continue reading

Posted in asparagus, basil, beets, chives, dill, garlic, green beans, green onion, lettuce, parsley, peas, potatoes, tomato | Tagged , , , , | Leave a comment