Category Archives: dairy free

Waitin’ For A “Soup-er”man

Posted on September 7, 2014 by groundswellfarmer

Hello members, welcome to week 15!  This week’s title comes from a Flaming Lips song called “Waitin’ For A Superman.” I suggest you check it out on Youtube. The arrival of celery in the share last week inspired us to … Continue reading →

Posted in basil, cabbage, carrots, celery, cilantro, dairy free, fennel, freezing, garlic, gluten free, lettuce, mint, onions, parsley, parsnips, rosemary, salad greens, spinach, summer squash / zucchini, sweet peppers, thyme, tomato, vegan, vegetarian | Leave a comment

1 Potato, 2 potato

Posted on August 24, 2014 by groundswellfarmer

Greetings members, did you enjoy the bag of potatoes in the share last week?  We included 2 potato recipes this week.  Did you enjoy all the bell peppers in the share last week?  We’ve included a stuffed bell pepper recipe. … Continue reading →

Posted in celery, cilantro, dairy free, garlic, hot peppers, kale, onions, potatoes, Preserving!, Red Onion, salad greens, sweet peppers, thyme, tomatillo, tomato, vegan, vegetarian, White Onion | Leave a comment

Tio Tommy and the Tomatillos!

Posted on August 17, 2014 by groundswellfarmer

Indie bands take note: This blog title can be used for a band name, exclamation point included.  Tomatillos are new-er to the share, and may be new vegetables to some members.  This week we’ve included 2 tomatillo recipes, a vegan … Continue reading →

Posted in beets, bok choy, carrots, cilantro, dairy free, garlic, green onion, hot peppers, onions, radishes, salad greens, spinach, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week 21: Cool weather comforts

Posted on October 24, 2011 by jana

Pumpkin Puree Great for storing in the freezer. Think pumpkin bread, pumpkin bars, pumpkin pie, pumpkin waffles (see recipe below)…1 large pumpkin makes about 2 cups puree.  Cut the pumpkin in half. With a spoon or a scoop, scrape out … Continue reading →

Posted in cabbage, carrots, cauliflower, dairy free, garlic, gluten free, green onion, kale, potatoes, Preserving!, pumpkin, radishes, rosemary, sweet peppers, vegan, vegetarian, winter squash | Leave a comment

Week 20: Orange!

Posted on October 17, 2011 by jana

 Creamy Butternut Squash Orzo recipe adapted from Simply in Season   1 cup onion, chopped In a frypan saute over medium heat in 1 Tbsp oil until tender, about 6 minutes   1 clove garlic, minced Add and saute until … Continue reading →

Posted in beets, broccoli, carrots, celeriac, celery, cilantro, dairy free, garlic, green onion, kale, sweet peppers, vegetarian, winter squash | Leave a comment

Week 19: Roots, Squash and More Greens!

Posted on October 11, 2011 by jana

  Squash Soup An easy roasted veg pureed soup! Great Served with a Savory Vegetable Tart!    1 1/2 pounds tart apples, peeled, cored, and quartered  5 pounds Squash, each cut lengthwise in half and seeded (I’ve used 3 different varieties … Continue reading →

Posted in beets, cabbage, celeriac, celery, chives, cilantro, collard greens, dairy free, garlic, green onion, kohlrabi, parsley root, parsnips, Preserving!, sweet peppers, vegetarian, winter squash | Leave a comment

Week 17 Comfort Food

Posted on September 28, 2011 by jana

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading →

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment

Week 16: Summer meets Fall

Posted on September 21, 2011 by jana

Thanks to Tom, Katie and the farm crew for all the lovely produce this week!    Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading →

Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week One Five:Chop and Drop One Pot Wonders and More!

Posted on September 14, 2011 by jana

This week we have a fabulous recipe from a special guest blogger:   Theresa Z master of letting necessity, intuition, and blind faith take the meal by the spatula. The scenario: Didn’t have time to take in this week’s share … Continue reading →

Posted in basil, bok choy, broccoli, cabbage, carrots, celery, chives, dairy free, dehydrating, eggplant, freezing, garlic, green beans, kale, parsley, parsley root, parsnips, potatoes, Preserving!, summer squash / zucchini, sweet peppers, tomato, vegan, vegetarian | Leave a comment

Week Fourteen

Posted on September 6, 2011 by jana

Stewed Tomatoes w/ Green Beans and Basil Great served with grilled steak   1lb green beans 4 large tomatoes 2 garlic cloves, minced 1 Tbsp olive oil 2 Tbsp chopped basil salt and pepper parmesan cheese, optional   Bring a … Continue reading →

Posted in basil, carrots, chives, cilantro, dairy free, dill, gluten free, green beans, parsley, Preserving!, tomatillo, tomato, vegan, vegetarian | Leave a comment