Category Archives: garlic

10 Warming Recipes to Cook and Love

As the weather turns cooler and we prepare to say goodbye to the Summer/Fall CSA, here are 10 recipes to help you use your last couple of shares. Of course, if you are signing up for Groundwell’s Winter CSA, you’ll … Continue reading

Posted in beets, brussels sprouts, butternut squash, carrots, chard, cilantro, eggplant, garlic, green onion, hot peppers, onions, parsley, parsnips, potatoes, pumpkin, rosemary, sweet potato, thyme, tomato | Leave a comment

Weeks 14 and 15: 10 Recipes for Autumn!

The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading

Posted in basil, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, cilantro, eggplant, garlic, green onion, kale, leeks, onions, Oregano, parsley, parsnips, potatoes, Red Onion, thyme, tomato | Leave a comment

Weeks 12 and 13: 10 New Recipes, Pinterest Edition!

Happy Labor Day! I hope you all are enjoying the weekend. Thank you for your patience with getting these recipes. Between school starting, sports starting and having family visiting from out of state,  it’s been a busy pace around here! … Continue reading

Posted in basil, beets, broccoli, carrots, cauliflower, dill, eggplant, fennel, garlic, green onion, kale, onions, parsley, peas, summer squash / zucchini, sweet peppers, thyme, tomato | Leave a comment

Week Ten: Colorful!

We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading

Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato | Leave a comment

Week Eight: The Most Wonderful Time of the Year

This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading

Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers | Leave a comment

Week Six: The Moosewood Edition

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Week Two: Love your Greens!

Welcome to Week Two, full of beautiful greens and more. This week we have recipes for a green smoothie, summer-appropriate soup, simple way to use bok choy, salad and a strawberry tabbouleh to use some of those herbs and scallions, … Continue reading

Posted in Beverages, bok choy, broccoli, carrots, garlic, green garlic, kale, mint, onions, parsley, spinach | Tagged , | Leave a comment

Kabo-cha: Why don’t cha?

Hello members, welcome to week 21! We have a butternut squash casserole, 2 kabocha squash recipes, a slow cooker sweet potato soup, and a cool weather kale salad recipe for you.  We also carved some pumpkins this weekend and wanted … Continue reading

Posted in garlic, kale, onions, rosemary, sweet potato, winter squash | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Brusselprocity

Hello members, welcome to week 18! We have another brussels sprouts recipe, beet risotto, two soups, and a sweet potato salad recipe for you. Pear and Blue Cheese Brussels Sprouts Serves 4-6 as a side dish 2 Tbsp olive oil … Continue reading

Posted in beets, brussels sprouts, cauliflower, chard, collard greens, garlic, leeks, onions, parsley, potatoes, sweet potato | Leave a comment