-
Find us on Facebook
Categories
- Arugula
- asparagus
- basil
- beets
- Beverages
- Blueberries
- bok choy
- broccoli
- brussels sprouts
- butternut squash
- cabbage
- canning
- carrots
- cauliflower
- celeriac
- celery
- chard
- chive blossoms
- chives
- cilantro
- collard greens
- cucumber
- daikon
- dairy free
- dehydrating
- dill
- eggplant
- escarole
- fennel
- freezing
- garlic
- garlic scapes
- gluten free
- green beans
- green garlic
- green onion
- horseradish
- hot peppers
- kale
- kohlrabi
- leeks
- lemon balm
- lettuce
- mint
- onions
- Oregano
- parsley
- parsley root
- parsnips
- peas
- potatoes
- Preserving!
- pumpkin
- radishes
- Red Onion
- rosemary
- rutabaga
- salad greens
- scapes
- slideshow
- sorrel
- spaghetti squash
- spinach
- summer squash / zucchini
- sweet peppers
- sweet potato
- tarragon
- thyme
- tomatillo
- tomato
- turnips
- vegan
- vegetarian
- White Onion
- winter squash
Archives
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- August 2012
- July 2012
- June 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
Monthly Archives: September 2013
The onset of comfort foods
As October approaches, my kitchen becomes a place of comfort. Throughout the fall and winter we cook dishes that take a long time to cook, and I love how the warmth from a simmering soup on the stove can fog … Continue reading
Posted in Preserving!
3 Comments
Fall Vegetables
Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading
The Bibimbap is oh, so Bibimgood!
This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading
Back to school
Summer is quickly winding down and (at least for me) the comfort of the school year routine is settling in. Although I have much more time in the summer, I find it much easier to plan and execute regular meals … Continue reading
Happy Labor Day!
Every Friday for the last 6 or so years in our house is Pizza Night. Mitchell and Katie look forward to this all week partly because kids love routine and what kid doesn’t love pizza? The first couple of years … Continue reading
Posted in basil, chives, cucumber, dill, garlic, parsley, potatoes, Red Onion, rosemary, summer squash / zucchini, sweet peppers, tomato, White Onion
Leave a comment
Groundswell Cooking 