Monthly Archives: September 2011

Week 17 Comfort Food

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment

Week 16: Summer meets Fall

Thanks to Tom, Katie and the farm crew for all the lovely produce this week!    Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading

Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week One Five:Chop and Drop One Pot Wonders and More!

This week we have a fabulous recipe from a special guest blogger:   Theresa Z master of letting necessity, intuition, and blind faith take the meal by the spatula. The scenario: Didn’t have time to take in this week’s share … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, celery, chives, dairy free, dehydrating, eggplant, freezing, garlic, green beans, kale, parsley, parsley root, parsnips, potatoes, Preserving!, summer squash / zucchini, sweet peppers, tomato, vegan, vegetarian | Leave a comment

Week Fourteen

Stewed Tomatoes w/ Green Beans and Basil Great served with grilled steak   1lb green beans 4 large tomatoes 2 garlic cloves, minced 1 Tbsp olive oil 2 Tbsp chopped basil salt and pepper parmesan cheese, optional   Bring a … Continue reading

Posted in basil, carrots, chives, cilantro, dairy free, dill, gluten free, green beans, parsley, Preserving!, tomatillo, tomato, vegan, vegetarian | Leave a comment