Monthly Archives: October 2014

Happy “Hallo-green”!

Hello members, welcome to week 22! You made it! Give yourself a pat on the back for cooking your way through an entire CSA share.  Beth and I picked recipes with an indulgent, yet healthy twist to celebrate what a … Continue reading

Posted in Preserving! | Leave a comment

Kabo-cha: Why don’t cha?

Hello members, welcome to week 21! We have a butternut squash casserole, 2 kabocha squash recipes, a slow cooker sweet potato soup, and a cool weather kale salad recipe for you.  We also carved some pumpkins this weekend and wanted … Continue reading

Posted in garlic, kale, onions, rosemary, sweet potato, winter squash | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Everyday I’m Brusselin’

Hello members, welcome to week 19! We have several fall recipes from the queen of home crafts, Martha Stewart.  Last summer farmworker Elizabeth Brubaker brought glazed acorn squash for lunch one day, so I looked up a recipe for it … Continue reading

Posted in beets, butternut squash, kale, leeks, onions, potatoes, sweet potato, thyme, winter squash | Leave a comment