Category Archives: pumpkin

10 Warming Recipes to Cook and Love

As the weather turns cooler and we prepare to say goodbye to the Summer/Fall CSA, here are 10 recipes to help you use your last couple of shares. Of course, if you are signing up for Groundwell’s Winter CSA, you’ll … Continue reading

Posted in beets, brussels sprouts, butternut squash, carrots, chard, cilantro, eggplant, garlic, green onion, hot peppers, onions, parsley, parsnips, potatoes, pumpkin, rosemary, sweet potato, thyme, tomato | Leave a comment

Squash and “Oc-tuber” Delights

Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading

Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash | Leave a comment

Soup Weather with a little hope for some Indian Summer

Despite absolutely glorious weather for the last 2 weeks, today definitely feels like winter may be right around the corner. This weather makes me want nice thick, homemade soup for lunch/dinner and to store some in the freezer so that … Continue reading

Posted in cabbage, carrots, celery, chives, cilantro, freezing, garlic, hot peppers, kohlrabi, leeks, parsley, parsnips, peas, potatoes, pumpkin, spinach, sweet potato, tarragon, thyme, tomato, White Onion, winter squash | Leave a comment

Week 21: Cool weather comforts

Pumpkin Puree Great for storing in the freezer. Think pumpkin bread, pumpkin bars, pumpkin pie, pumpkin waffles (see recipe below)…1 large pumpkin makes about 2 cups puree.  Cut the pumpkin in half. With a spoon or a scoop, scrape out … Continue reading

Posted in cabbage, carrots, cauliflower, dairy free, garlic, gluten free, green onion, kale, potatoes, Preserving!, pumpkin, radishes, rosemary, sweet peppers, vegan, vegetarian, winter squash | Leave a comment

Week 18 Autumn

Enjoy this post from our Groundswell Community Farm Cookbook. The pictures were taken last year in October. Autumn The harvest, the beauty, the frost   Celeriac Celeriac, or celery root, has a nice, mild celery flavor with a typical root … Continue reading

Posted in celeriac, celery, gluten free, leeks, parsnips, Preserving!, pumpkin, rutabaga, sweet potato, vegan, vegetarian, winter squash | Leave a comment