Category Archives: cabbage

Weeks 14 and 15: 10 Recipes for Autumn!

Posted on September 21, 2015 by groundswellfarmer

The air is chilling, the first batch of applesauce is cooking and we are eagerly looking forward to winter squash. Soup is the most frequent thing on the stove and we’re soaking up every bit of the sun as it … Continue reading →

Posted in basil, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, cilantro, eggplant, garlic, green onion, kale, leeks, onions, Oregano, parsley, parsnips, potatoes, Red Onion, thyme, tomato | Leave a comment

Week Ten: Colorful!

Posted on August 16, 2015 by groundswellfarmer

We’ve now gotten to the point where bringing a bag to CSA pick-up certainly isn’t sufficient! When I bring two baskets and a couple of smaller bags, all of our beautiful, fragrant veggies and herbs still burst through the top. … Continue reading →

Posted in broccoli, cabbage, celery, cilantro, cucumber, fennel, garlic, green beans, green onion, onions, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato | Leave a comment

Week Six: The Moosewood Edition

Posted on July 13, 2015 by groundswellfarmer

During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading →

Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian | Leave a comment

Week Three: Salads and Pestos!

Posted on June 21, 2015 by groundswellfarmer

Welcome to beautiful Week Three, featuring two salads, a slaw, a kale-garlic scape pesto and a balsamic mushroom tart with a parsley-walnut pesto. Let’s head to the kitchen! Our first two salads intentionally don’t have measurements, so you can make … Continue reading →

Posted in Arugula, cabbage, carrots, garlic scapes, kale, kohlrabi, lettuce, parsley, Red Onion, spinach | Leave a comment

Waitin’ For A “Soup-er”man

Posted on September 7, 2014 by groundswellfarmer

Hello members, welcome to week 15!  This week’s title comes from a Flaming Lips song called “Waitin’ For A Superman.” I suggest you check it out on Youtube. The arrival of celery in the share last week inspired us to … Continue reading →

Posted in basil, cabbage, carrots, celery, cilantro, dairy free, fennel, freezing, garlic, gluten free, lettuce, mint, onions, parsley, parsnips, rosemary, salad greens, spinach, summer squash / zucchini, sweet peppers, thyme, tomato, vegan, vegetarian | Leave a comment

My Dear, You look simply radishing…

Posted on July 6, 2014 by groundswellfarmer

It’s CSA Week 6! We have 3 recipes that feature radishes. We also included some ideas for how to freeze your garlic scapes, and a nice comfort food dish – Creamy Broccoli Cheddar Rice – that is so quick and … Continue reading →

Posted in broccoli, cabbage, carrots, freezing, radishes, rosemary, salad greens, scapes | Tagged , , , , | Leave a comment

It’s week 4 of CSA and we’re having a blast sharing recipes and ideas with you. We know that everyone has different taste preferences and cooking styles, and we’d love to hear from you. What items from the share are … Continue reading →

Posted on June 22, 2014 by groundswellfarmer | Leave a comment

Soup Weather with a little hope for some Indian Summer

Posted on October 6, 2013 by janefrauenheim

Despite absolutely glorious weather for the last 2 weeks, today definitely feels like winter may be right around the corner. This weather makes me want nice thick, homemade soup for lunch/dinner and to store some in the freezer so that … Continue reading →

Posted in cabbage, carrots, celery, chives, cilantro, freezing, garlic, hot peppers, kohlrabi, leeks, parsley, parsnips, peas, potatoes, pumpkin, spinach, sweet potato, tarragon, thyme, tomato, White Onion, winter squash | Leave a comment

The Bibimbap is oh, so Bibimgood!

Posted on September 15, 2013 by lisamclean2013

This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading →

Posted in cabbage, carrots, cauliflower, collard greens, cucumber, garlic, gluten free, green beans, green onion, kale, tarragon, tomato, vegan, vegetarian | Tagged , , , , | Leave a comment

Late Summer Bounty

Posted on August 25, 2013 by janefrauenheim

We are getting so many absolutely delicious vegetables right now. Though it is wonderful, it can definitely be quite overwhelming at times. Salad is one of the ideas that comes to mind and there are so many options to consider. … Continue reading →

Posted in basil, cabbage, celery, chives, cilantro, eggplant, freezing, garlic, green onion, leeks, Oregano, parsley, potatoes, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato | Leave a comment