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Category Archives: chives
Week Eight: The Most Wonderful Time of the Year
This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading
Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers
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Week One: Spring Greens!
Happy first week of Groundswell CSA! My name is Penelope and I’m blogging recipes for you this season! Our family has been members for the last few years, and I’m excited to share recipes and inspiration for using your share … Continue reading
Posted in asparagus, bok choy, chives, green garlic, kale, leeks, onions, parsley, salad greens, spinach
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Squash and “Oc-tuber” Delights
Hello members, welcome to week 20! The ides of October are more auspicious than the ides of March. We have a tutorial on making your own pumpkin puree. We found six good recipes, all in pairs, and we couldn’t “pare” … Continue reading
Posted in celeriac, chard, chives, freezing, garlic, kale, leeks, onions, parsnips, pumpkin, thyme, vegan, vegetarian, winter squash
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Autumn You Glad We Have More Soup Recipes?
Hello Members, welcome to week 16! We have some more soup recipes for you, including a black bean soup that doesn’t call for stock (you sort of make stock as you make the soup). There is also a roasted root … Continue reading
Posted in beets, broccoli, carrots, celery, chives, cilantro, garlic, hot peppers, onions, Oregano, parsley, parsnips, potatoes, Red Onion, sweet peppers, tomatillo, tomato, turnips, White Onion
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The Sweet and Savory Harvest of Summer
Do you like some fruits with your veggies? Or a little sweet to go with savory? Check out these recipes! Roasted Beets and Carrots with Lentils serves 6-8 2 1/2 cups French lentils (they are darker and more nutritious than … Continue reading
Posted in basil, beets, carrots, chives, cucumber, dill, garlic, green beans, Red Onion, spinach, sweet peppers
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Soup Weather with a little hope for some Indian Summer
Despite absolutely glorious weather for the last 2 weeks, today definitely feels like winter may be right around the corner. This weather makes me want nice thick, homemade soup for lunch/dinner and to store some in the freezer so that … Continue reading
Posted in cabbage, carrots, celery, chives, cilantro, freezing, garlic, hot peppers, kohlrabi, leeks, parsley, parsnips, peas, potatoes, pumpkin, spinach, sweet potato, tarragon, thyme, tomato, White Onion, winter squash
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Fall Vegetables
Just like I enjoy the season changes, I also enjoy the produce changes. A tomato or peach in the middle of winter from the grocery store bears absolutely no resemblance to what we have been enjoying for the last month. … Continue reading
Happy Labor Day!
Every Friday for the last 6 or so years in our house is Pizza Night. Mitchell and Katie look forward to this all week partly because kids love routine and what kid doesn’t love pizza? The first couple of years … Continue reading
Posted in basil, chives, cucumber, dill, garlic, parsley, potatoes, Red Onion, rosemary, summer squash / zucchini, sweet peppers, tomato, White Onion
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Late Summer Bounty
We are getting so many absolutely delicious vegetables right now. Though it is wonderful, it can definitely be quite overwhelming at times. Salad is one of the ideas that comes to mind and there are so many options to consider. … Continue reading
Posted in basil, cabbage, celery, chives, cilantro, eggplant, freezing, garlic, green onion, leeks, Oregano, parsley, potatoes, Red Onion, spinach, summer squash / zucchini, sweet peppers, tomato
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Spring Greens!
Hello All, Welcome to the second week of the 2013 Groundswell CSA season! I am the second of three individuals blogging for the CSA this season and my bio is simple; married, working mother of a 4-year-old boy, focused on … Continue reading
Groundswell Cooking 