Category Archives: gluten free

Waitin’ For A “Soup-er”man

Hello members, welcome to week 15!  This week’s title comes from a Flaming Lips song called “Waitin’ For A Superman.” I suggest you check it out on Youtube. The arrival of celery in the share last week inspired us to … Continue reading

Posted in basil, cabbage, carrots, celery, cilantro, dairy free, fennel, freezing, garlic, gluten free, lettuce, mint, onions, parsley, parsnips, rosemary, salad greens, spinach, summer squash / zucchini, sweet peppers, thyme, tomato, vegan, vegetarian | Leave a comment

Quick and Tasty Fall Dishes

It is harvest time and I am preserving every fresh vegetable I can get my hands on!   In my world, that means canning and freezing.  With a preservation frenzy in full swing, there is not a lot of time for fixing big elaborate dinners … Continue reading

Posted in cauliflower, chard, eggplant, fennel, garlic, gluten free, kale, parsley, sweet peppers | Tagged , , , | Leave a comment

The Bibimbap is oh, so Bibimgood!

This dish is my favorite recipe this summer, hands down. Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Traditionally it is served as a bowl of white rice topped with sautéed vegetables, chili paste and sometimes beef … Continue reading

Posted in cabbage, carrots, cauliflower, collard greens, cucumber, garlic, gluten free, green beans, green onion, kale, tarragon, tomato, vegan, vegetarian | Tagged , , , , | Leave a comment

I am eating my veggies, Mom!

Hot diggity-dog…two veggie homeruns this week with my son, and it is only Tuesday! Monday July 8th Kitchen confession time: I hoarded last week’s broccoli for the full week because I have an absolutely addictive broccoli recipe that I could … Continue reading

Posted in broccoli, cabbage, carrots, garlic, gluten free, green onion, scapes, vegetarian | Tagged , , | 2 Comments

Week 6: Recipe Frenzy!

Hello All, With the whirl of July 4th last week (lots of cooking in my world!), my head is spinning with new recipes to try and new flavor combinations to explore. Every year about this time I start to work … Continue reading

Posted in Arugula, basil, cabbage, carrots, cucumber, dill, freezing, garlic, gluten free, green onion, lettuce, Oregano, parsley, Preserving!, radishes, salad greens, scapes, sweet peppers, tomato | Tagged , , , , | Leave a comment

Week 22: Last Week of our 2011 CSA

Thanks to Katie, Tom and the most amazing farm crew for the wonderful season of fresh produce!    Best Breakfast Hash Ever (aka Hippie Hash)  Bacon fat or olive oil 1/2 lb potatoes, diced and par boiled for 8 minutes … Continue reading

Posted in beets, broccoli, brussels sprouts, cabbage, carrots, celeriac, cilantro, garlic, gluten free, hot peppers, leeks, potatoes, rosemary, vegan, vegetarian | Leave a comment

Week 21: Cool weather comforts

Pumpkin Puree Great for storing in the freezer. Think pumpkin bread, pumpkin bars, pumpkin pie, pumpkin waffles (see recipe below)…1 large pumpkin makes about 2 cups puree.  Cut the pumpkin in half. With a spoon or a scoop, scrape out … Continue reading

Posted in cabbage, carrots, cauliflower, dairy free, garlic, gluten free, green onion, kale, potatoes, Preserving!, pumpkin, radishes, rosemary, sweet peppers, vegan, vegetarian, winter squash | Leave a comment