-
Find us on Facebook
Categories
- Arugula
- asparagus
- basil
- beets
- Beverages
- Blueberries
- bok choy
- broccoli
- brussels sprouts
- butternut squash
- cabbage
- canning
- carrots
- cauliflower
- celeriac
- celery
- chard
- chive blossoms
- chives
- cilantro
- collard greens
- cucumber
- daikon
- dairy free
- dehydrating
- dill
- eggplant
- escarole
- fennel
- freezing
- garlic
- garlic scapes
- gluten free
- green beans
- green garlic
- green onion
- horseradish
- hot peppers
- kale
- kohlrabi
- leeks
- lemon balm
- lettuce
- mint
- onions
- Oregano
- parsley
- parsley root
- parsnips
- peas
- potatoes
- Preserving!
- pumpkin
- radishes
- Red Onion
- rosemary
- rutabaga
- salad greens
- scapes
- slideshow
- sorrel
- spaghetti squash
- spinach
- summer squash / zucchini
- sweet peppers
- sweet potato
- tarragon
- thyme
- tomatillo
- tomato
- turnips
- vegan
- vegetarian
- White Onion
- winter squash
Archives
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- August 2012
- July 2012
- June 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
Monthly Archives: July 2013
Chips, Pastas and more!
I hope July is treating you well! This week’s blog will feature some of my new favorite ways to prepare vegetables rather than the typical sautee and serve methods that we tended to rely on last year. My favorite summer … Continue reading
Posted in Preserving!
Leave a comment
My favorite Chocolate Beet Cupcake recipe….
Everyone has a chocolate beet cupcake recipe, but not all of them are good, much less fantastic. I have made some horribly dry beet cupcakes! But this recipe is OVER THE TOP fantastic and perfect for the base cake or … Continue reading
Not in love with Kohlrabi or Broccoli yet?
I have a habit of collecting kohlrabi’s in my crisper. They just hang out there until I am finally in need of the precious crisper “real estate” and they must move on. I confess, I am not in love with … Continue reading
Posted in broccoli, carrots, cauliflower, kohlrabi
Tagged kohlrabi salad, raw broccoli salad
Leave a comment
Confessions of a Veggie Sandwich Lover…
I have a sandwich obsession. I just LOVE any combination of veggies, cheeses and spreads packed onto a great slab of bread, grilled panini style or openface and broiled. I had a sandwich a couple weeks ago that I am … Continue reading
Posted in Arugula, basil, cucumber, eggplant, fennel, garlic, green onion, lettuce, Oregano, salad greens, summer squash / zucchini, tomato
Tagged veggie sandwiches
Leave a comment
Week 7: Cucumbers, Broccoli, Cauliflower and whatever else you have left in the refrigerator
I feel like every year that we have been members of Groundswell we use more and more of our produce and this year is no exception. I am more likely to remember to throw some extra chard or spinach in … Continue reading
Posted in Preserving!
Leave a comment
Holy Basil, Batman!!
Okay, so I was on a mission to make my annual pesto for the freezer and got a little over ambitious. I was up to my eyeballs in basil. Time for some preservation! Pesto is, by definition, a sauce originating … Continue reading
Posted in Arugula, basil, freezing, garlic, green onion, Oregano, parsley, Preserving!, scapes
Tagged preservation
Leave a comment
I am eating my veggies, Mom!
Hot diggity-dog…two veggie homeruns this week with my son, and it is only Tuesday! Monday July 8th Kitchen confession time: I hoarded last week’s broccoli for the full week because I have an absolutely addictive broccoli recipe that I could … Continue reading
Posted in broccoli, cabbage, carrots, garlic, gluten free, green onion, scapes, vegetarian
Tagged Kid-Approved!, main, pasta
2 Comments
Week 6: Recipe Frenzy!
Hello All, With the whirl of July 4th last week (lots of cooking in my world!), my head is spinning with new recipes to try and new flavor combinations to explore. Every year about this time I start to work … Continue reading
Posted in Arugula, basil, cabbage, carrots, cucumber, dill, freezing, garlic, gluten free, green onion, lettuce, Oregano, parsley, Preserving!, radishes, salad greens, scapes, sweet peppers, tomato
Tagged dessert, pasta, salad, salad dressing, slaw
Leave a comment
Groundswell Cooking 