Category Archives: parsley root

Brussel Up Some Grub

Hello members, welcome to week 17! This week’s share gave us a stalk of Brussels sprouts and parsley root, and if you haven’t cooked with these vegetables very much, we have recipes for frying and roasting them.  We have a … Continue reading

Posted in brussels sprouts, celery, parsley root, potatoes, sweet peppers, vegetarian, White Onion | Leave a comment

Week 19: Roots, Squash and More Greens!

  Squash Soup An easy roasted veg pureed soup! Great Served with a Savory Vegetable Tart!    1 1/2 pounds tart apples, peeled, cored, and quartered  5 pounds Squash, each cut lengthwise in half and seeded (I’ve used 3 different varieties … Continue reading

Posted in beets, cabbage, celeriac, celery, chives, cilantro, collard greens, dairy free, garlic, green onion, kohlrabi, parsley root, parsnips, Preserving!, sweet peppers, vegetarian, winter squash | Leave a comment

Week 17 Comfort Food

Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading

Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian | Leave a comment

Week One Five:Chop and Drop One Pot Wonders and More!

This week we have a fabulous recipe from a special guest blogger:   Theresa Z master of letting necessity, intuition, and blind faith take the meal by the spatula. The scenario: Didn’t have time to take in this week’s share … Continue reading

Posted in basil, bok choy, broccoli, cabbage, carrots, celery, chives, dairy free, dehydrating, eggplant, freezing, garlic, green beans, kale, parsley, parsley root, parsnips, potatoes, Preserving!, summer squash / zucchini, sweet peppers, tomato, vegan, vegetarian | Leave a comment