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Category Archives: peas
Weeks 12 and 13: 10 New Recipes, Pinterest Edition!
Happy Labor Day! I hope you all are enjoying the weekend. Thank you for your patience with getting these recipes. Between school starting, sports starting and having family visiting from out of state, it’s been a busy pace around here! … Continue reading
Posted in basil, beets, broccoli, carrots, cauliflower, dill, eggplant, fennel, garlic, green onion, kale, onions, parsley, peas, summer squash / zucchini, sweet peppers, thyme, tomato
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Week Eight: The Most Wonderful Time of the Year
This really is my favorite time of year. Nearly every surface of our kitchen is bursting with amazing produce, thanks to Groundswell! I’m so grateful we are able to have such abundance at our finger tips. I’ve been working away … Continue reading
Posted in basil, bok choy, broccoli, chives, cucumber, dill, eggplant, garlic, green onion, onions, peas, Red Onion, salad greens, sweet peppers
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Week Six: The Moosewood Edition
During a road trip this past weekend, I had the opportunity to eat at Moosewood Restaurant in Ithaca, NY. I’ve been a fan of their cookbooks for a long time, so it was pretty amazing to be in their restaurant … Continue reading
Posted in basil, bok choy, broccoli, cabbage, carrots, chard, garlic, garlic scapes, peas, Preserving!, radishes, Red Onion, scapes, sweet peppers, tomato, vegetarian
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Week Five: Greens! Beets! Scallions! Radishes!
Happy Holiday weekend! I hope everyone enjoyed their 4th of July and all the amazing weather we had. We road tripped to Wisconsin to stay with friends at their farm for a few days. It was wonderful, and we were glad … Continue reading
Posted in Arugula, basil, beets, broccoli, carrots, cauliflower, garlic scapes, green onion, kale, kohlrabi, peas, radishes, salad greens, summer squash / zucchini
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Dress up your dressing with fresh herbs
CSA Week 7 Greetings members! Were you surprised as we were for a green pepper in the share this week? We have more dressings and salad recipes for you, including dressings that utilize parsley and dill, which were the herb … Continue reading
Soup Weather with a little hope for some Indian Summer
Despite absolutely glorious weather for the last 2 weeks, today definitely feels like winter may be right around the corner. This weather makes me want nice thick, homemade soup for lunch/dinner and to store some in the freezer so that … Continue reading
Posted in cabbage, carrots, celery, chives, cilantro, freezing, garlic, hot peppers, kohlrabi, leeks, parsley, parsnips, peas, potatoes, pumpkin, spinach, sweet potato, tarragon, thyme, tomato, White Onion, winter squash
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Week 1: First week for 2013 pickup
Hooray! it is the first week of pickup for Groundswell CSA members. New this year, the writing of the Groundswell cooking blog is being shared between three of us. This week I will introduce myself and in the weeks to … Continue reading
Posted in asparagus, basil, beets, chives, dill, garlic, green beans, green onion, lettuce, parsley, peas, potatoes, tomato
Tagged main, salad, salad dressing, side, thyme
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Week 17 Comfort Food
Root Vegetable Pot Pie 5 cups total peeled and chopped root vegetables: sweet potato, potato, celeriac, carrot, parsnip any combination you desire, I like equal amounts 1 large onion, chopped Olive Oil 1 quart broth (I used lamb, but chicken … Continue reading
Posted in beets, brussels sprouts, carrots, celeriac, daikon, dairy free, fennel, garlic, parsley root, parsnips, peas, radishes, turnips, vegan, vegetarian
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Week 8: grilling and cool summer salads
Lots of grilling recipes and cool summer salads this week…anything to not raise the temp of the already hot kitchen! Escarole Waldorf Salad Escarole can be a bit on the bitter side. Serving it with this tangy mustard vin … Continue reading
Posted in carrots, cucumber, dairy free, dill, eggplant, escarole, fennel, garlic, gluten free, green beans, green onion, hot peppers, kale, kohlrabi, peas, Preserving!, summer squash / zucchini, vegan
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Farm Potluck/Cooking Demo Recipes
As promised here are the recipes from Saturdays Party: Chive Hummus: Delicious on crackers, sandwiches, in wraps, or as a dip for raw veggies! 1 cup chopped chives (about 1/2 CSA bunch) 3 garlic cloves (or scapes!) 2 … Continue reading
Posted in Arugula, chard, chives, garlic, kale, lettuce, peas, salad greens, spinach
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Groundswell Cooking 