Category Archives: hot peppers

Peppers

Peppers! Lots and lots of peppers! Chop them and add to garden salads and coleslaw. Grill them and add to sandwiches, pizza, pasta…. Make bell peppers the star of the show with this Bell Pepper Coleslaw recipe. Another great salad … Continue reading

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Week 22: Last Week of our 2011 CSA

Thanks to Katie, Tom and the most amazing farm crew for the wonderful season of fresh produce!    Best Breakfast Hash Ever (aka Hippie Hash)  Bacon fat or olive oil 1/2 lb potatoes, diced and par boiled for 8 minutes … Continue reading

Posted in beets, broccoli, brussels sprouts, cabbage, carrots, celeriac, cilantro, garlic, gluten free, hot peppers, leeks, potatoes, rosemary, vegan, vegetarian | Leave a comment

Week 16: Summer meets Fall

Thanks to Tom, Katie and the farm crew for all the lovely produce this week!    Homemade Tomato Ketchup 2.5-3 lbs ripe red tomatoes, quartered 1 medium red onion, finely chopped 1 red bell pepper, cored, seeded and chopped 1 … Continue reading

Posted in broccoli, cilantro, collard greens, dairy free, eggplant, garlic, hot peppers, kale, potatoes, Preserving!, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week 13: late summer recipes

  Grilled Vegetable Lasagna 1 eggplant, cut into 1/4 in slices 1 zucchini, cut into 1/4 inch slices 1 summer squash, cut into 1/4 inch slices 4 portabello mushrooms 2 bell peppers, preferably sweet red, cut in half olive oil … Continue reading

Posted in basil, carrots, cauliflower, cilantro, dairy free, eggplant, garlic, gluten free, green onion, hot peppers, kale, parsley, potatoes, Preserving!, summer squash / zucchini, sweet peppers, tomatillo, tomato, vegan, vegetarian | Leave a comment

Week 12: Summer Recipes

This blog post is taken directly from our Groundswell Farm Cookbook. Enjoy!    Summer Solanacie & the Abundance of the sun   Eggplant One of the most beautiful plants in the garden- the eggplants themselves are amazingly large, hanging orbs and … Continue reading

Posted in cucumber, dairy free, eggplant, hot peppers, potatoes, Preserving!, sweet peppers, tomato, vegan, vegetarian | Leave a comment

Week 11 Tomatoes and Basil!!!

        Tomato, Basil and Mozzarella Salad  Great as a bruschetta topping on grilled bread. Great plain as a salad. Great over steak. Great mixed with fresh pasta. Great on…ok, you get the point. It’s tomato and basil … Continue reading

Posted in basil, broccoli, carrots, cucumber, dairy free, eggplant, garlic, gluten free, green beans, green onion, hot peppers, kale, kohlrabi, parsley, rosemary, summer squash / zucchini, tarragon, tomato, vegan, vegetarian | 1 Comment

Week 8: grilling and cool summer salads

 Lots of grilling recipes and cool summer salads this week…anything to not raise the temp of the already hot kitchen!    Escarole Waldorf Salad Escarole can be a bit on the bitter side. Serving it with this tangy mustard vin … Continue reading

Posted in carrots, cucumber, dairy free, dill, eggplant, escarole, fennel, garlic, gluten free, green beans, green onion, hot peppers, kale, kohlrabi, peas, Preserving!, summer squash / zucchini, vegan | 1 Comment