Green Onions

Enjoy this info and recipe from our Groundswell Community Farm Cookbook

Green Onions

Called green onions or scallions, we begin to harvest this first of the onion family in late spring to early summer. We grow it all season long, as they are a great addition to many recipes, both cooked and raw, as topping to salads and tacos or flavoring soups and stews.

Black Bean & Corn Salad

1 can black beans, drained 1 can corn, drained
1 tomato chopped (or equivalent amount cherry tomatoes, halved)
1 cup cauliflower or broccoli, cut into bite-size pieces
4 green onions juice of 1/2 lime
1 Tablespoon balsamic vinegar
1/4 teaspoon salt
1 teaspoon sugar
2 teaspoon Dijon mustard
2 Tablespoons fresh, chopped cilantro (or 2 teaspoons dried)
1. Mix salad ingredients in bowl.
2. Mix dressing ingredients, pour over salad, mix
This entry was posted in broccoli, cauliflower, cilantro, green onion, tomato. Bookmark the permalink.

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